KPL
Lao Brewery Co., Ltd. has reported strong progress in its Sustainable Rice Farming Project for the 2025–2026 dry season, achieving harvest yields of more than 1,500 tons while expanding regenerative agriculture practices in Laos.
The project is being implemented in cooperation with the Rice and Cash Crop Research Center under the Institute of Agriculture, Environment and Rural Development Research, focusing on rice production that meets Good Agricultural Practice (GAP) and organic standards.
A key feature of the project is the use of Alternate Wetting and Drying (AWD) technology, which allows rice fields to dry periodically instead of remaining continuously flooded. The approach helps improve water management, reduce environmental impacts and strengthen sustainable farming practices.
Khamsaen Somphandi said the AWD technique supports sustainable agricultural development by saving water, lowering environmental impacts and improving rice yields for farmers.
Meanwhile, Sitthixay Kettavong stated that AWD technology can reduce water use by up to 30 percent and cut greenhouse gas emissions by up to 50 percent.
Over the past six years, the project has expanded from just 16 hectares involving 14 farming families to more than 600 hectares across Hadxaifong, Xaythany and Pakngum districts, with over 400 farming families participating. The project also includes 15 hectares of organic rice production.
Participating farmers reported reduced production costs, lower water consumption, improved rice quality and more stable incomes through guaranteed market access and ongoing training support.
The project reflects Lao Brewery’s commitment to sustainable agriculture, increased use of domestic raw materials and stronger cooperation between businesses, government agencies and farming communities to support long-term agricultural development in Laos.
KPL
