KPL
After 15 years in the telecommunications industry, Oulaphet Siphaphone faced a common corporate ceiling: he was “time-poor” and “income-capped.” In 2018, seeking a more rewarding path, he traded his desk for a pH meter and a vision.
Today, Oulaphet is the owner of LK Farm and Forest Cafe, a 2,000-square-meter high-tech facility in Vientiane that is redefining Lao agriculture. His precision-farming operation serves as a blueprint for how technology can slash dependence on imported produce while maximizing both efficiency and profit.
The most striking feature of LK Farm is the silence. While a traditional farm of this scale would require a small army of workers, Oulaphet’s six greenhouses are managed by just one gardener. The secret lies in his self-taught mastery of automated irrigation and hydroponic systems. "I researched everything online," he explains. Today, each 6x20-meter greenhouse yields up to 600kg of premium melons every three months.
The financial shift has been transformative. While his telecom career offered stability, it couldn't compete with high-tech farming. His greenhouses now generate 70–80 million Kip per month, yielding a net profit of 40–50 million Kip ($1,800–$2,200 USD)—a figure that far surpasses local tech salaries.
By integrating the Forest Cafe directly on-site, Oulaphet captures full retail margins. The cafe serves as a destination for Vientiane’s eco-tourists to dine, relax, and engage with modern agriculture firsthand.
Despite challenges like reliance on imported hardware and competition from foreign markets, Oulaphet’s vision remains clear. As he plans to expand his greenhouse footprint and explore export opportunities, he has become more than a farmer; he is a model “Agropreneur,” blending innovation and sustainability to shape the future of Lao agriculture.
KPL
