However, forests are under increasing pressure from land conversion, urbanization, unsustainable practices, and climate-induced threats such as deforestation, wildfires, pests, and floods. The resulting loss of biodiversity and ecosystem services puts millions of livelihoods at risk, according to the State of the World’s Forests 2024 report by the Food and Agriculture Organization of the United Nations (FAO).

More than 120 forestry experts, including Heads of Forestry from 20 countries, are gathering for the Thirty-First Session of the Asia-Pacific Forestry Commission (APFC 31) and Asia-Pacific Forestry Week 2025, taking place in Chiang Mai, Thailand, and online from 3–7 November 2025. Hosted by the Royal Forest Department of Thailand in collaboration with FAO, the event focuses on innovative forest management, inclusive partnerships, and supportive policies.

Under the theme “Healthy Forests Feed the Future,” discussions highlight the critical role of forests in supporting sustainable food systems and resilient landscapes. The event aims to guide regional priorities and help countries advance biodiversity, climate, and development goals.

“This platform allows us to share Thailand’s experiences in sustainable forest management and learn from others,” said Nikorn Siratochananon, Director General of the Royal Forest Department of Thailand. “It reinforces our shared commitment to conserve forests as sources of life, livelihoods, and food security.”

“Healthy forests are the backbone of healthy food systems,” added Alue Dohong, FAO Assistant Director-General and Regional Representative for Asia and the Pacific. “Forests enhance food availability by supplying diverse wild foods and supporting sustainable agriculture through vital ecosystem services such as pollination, water regulation, and soil protection.”

Participants are exploring how forests contribute to sustainable agrifood systems, drawing on insights from the upcoming 2025 Global Forest Resources Assessment and new forest-based bioeconomy approaches that foster sustainable growth and green jobs.

The event also marks the launch of a joint FAO–Center for International Forestry Research (CIFOR)–World Agroforestry (ICRAF) technical report, “Agroforestry for Wood Production – Insights from Multifunctional Smallholder Tree Farming Systems in Asia and the Pacific.” The report provides practical guidance for smallholder farmers on producing wood while maintaining ecosystem health and diversifying income—demonstrating how healthy forests can drive sustainable futures.

“The Asia-Pacific Forestry Commission remains a vital bridge for regional collaboration,” said Preecha Ongprasert, Chair of the APFC. “Through shared knowledge and collective action, we can ensure forests truly feed the future.”

“As we approach COP30 in Brazil, the 31st APFC Session and APFW2025 unite countries and partners to advance the forest-based bioeconomy, restoration, and climate and biodiversity action—underscoring the vital role of forests and trees in resilient agrifood systems,” said Sheila Wertz-Kanounnikoff, APFC Secretary and FAO Senior Forestry Officer.

The sessions reaffirm cooperation among governments, international organizations, civil society, and research networks to address regional forestry challenges and opportunities. Collaboration will be key to ensuring that the 380 million smallholders across Asia and the Pacific, who depend on agriculture for their livelihoods, are not left behind.

Initiatives such as Result Asia-Pacific continue to support the restoration of degraded lands and strengthen community resilience. The next APFC session will be held in 2027, with the host country to be announced.

KPL