File photo taken on Aug. 28, 2025, shows rice being harvested in Sanjo, Niigata Prefecture. (Kyodo)

Amid heightened health awareness, green tea exports doubled from the previous year, and exports of 20 major items, including beef and rice, reached record high, contributing to a 12.8 percent year-on-year increase, according to the ministry.

But the exports fell short of the government's target of 2 trillion yen in 2025, with continuous efforts to develop export markets deemed indispensable as the government aims for 5 trillion yen in exports in 2030.

By country and region, the United States was the top destination at 276.2 billion yen, up 13.7 percent, on the back of strong demand for green tea and seafood that are considered healthy food, despite higher tariffs imposed since April last year.

Hong Kong came in second at 222.8 billion yen followed by Taiwan at 181.2 billion yen, while China, which has reimposed suspension of Japanese seafood imports amid a diplomatic row, ranked fourth at 179.9 billion yen.

Exports to China rose for the first time in three years, up 7.0 percent, driven by notable increases of beer and timber logs.

By volume, rice exports rose 3.2 percent from the previous year to 46,573 tons. Those of packaged precooked rice soared 21.8 percent to 2,950 tons, due in part to consumption expansions at Japanese chain restaurants overseas.

The government aims to boost annual rice exports, including packaged rice and rice flour, to 353,000 tons in 2030.

"We need to expand our destinations to popular local restaurants" in addition to chain restaurants operated by Japanese firms, an official of the Ministry of Agriculture, Forestry and Fisheries said.

KPL