While Guangzhou and Shenzhen remain the primary hubs of southern China, neighbouring Qingyuan offers something distinct: a slower pace, spectacular mountain scenery and one of the country's most celebrated freshwater delicacies – Qingxin mandarin fish.

During the 2026 ASEAN Media China Tour – Dynamic Guangdong, organised by the Chinese Mission to ASEAN, journalists and digital content creators from Southeast Asia explored how technology, sustainable development and traditional industries are shaping modern Guangdong. Beyond the showcases of robotics, smart cities and the digital economy, one culinary experience stood out: Qingxin mandarin fish.

Recognised as a protected geographical indication product, Qingxin mandarin fish is prized for its delicate texture, naturally sweet flavour and high-quality breeding environment. Raised in the clean rivers and reservoirs of Qingxin District, the fish has become one of the region's signature agricultural products and a point of local pride.

Qingxin is among the first pilot counties in Guangdong Province selected to develop its food industry, reflecting the district's commitment to producing premium agricultural products while creating new opportunities for farmers and rural communities.

Visitors can enjoy the fish prepared in a variety of styles, from traditional steamed dishes that highlight its fresh taste to creative modern recipes served in local restaurants. The experience offers more than just a meal; it provides an insight into the region's culture and agricultural heritage.

Located only an hour from Guangzhou, Qingxin combines accessibility with scenic landscapes, making it an attractive weekend destination for young travellers seeking authentic experiences beyond China's major cities. Surrounded by mountains, rivers and lush countryside, the district also offers opportunities for eco-tourism and outdoor recreation.

Qingxin's appeal extends beyond its cuisine. The district has developed four provincial-level modern agricultural industrial parks dedicated to Qingyuan partridge chicken, Qingyuan Simiao rice, mandarin fish and Southern Chinese medicinal herbs. These industries have helped position the district as an emerging centre for high-quality food production.

The visit also highlighted how Qingyuan is balancing economic growth with environmental protection. As part of Guangdong's High-Quality Development Project, the city is investing in advanced manufacturing, rural revitalisation and eco-tourism while preserving the natural resources that sustain products such as Qingxin mandarin fish.

For younger travellers seeking destinations that combine local food, sustainability and authentic cultural experiences, Qingxin offers a compelling alternative to crowded tourist hotspots. It is a place where centuries-old culinary traditions meet modern rural development, proving that some of China's most memorable travel experiences lie off the beaten track.

Whether you are a food enthusiast searching for your next signature dish or a traveller eager to discover emerging destinations, Qingxin mandarin fish is more than a local speciality—it is a taste of Guangdong's evolving story, where tradition, innovation and sustainability meet on one plate.

KPL